Culinary Agents is working with the team at Ruby 360 Lodge to connect them with talented hospitality professionals.
Ruby 360 Lodge - Now Hiring: Executive Chef
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Once in a lifetime position available at Ruby Mountains Helicopter Experience and Ruby 360 Lodge, the longest family-owned helicopter operation in North America. This position starts immediately for our summer and fall season through October with potential to stay on for our 48th helicopter skiing season this winter. Successful candidate will have an opportunity to live in beautiful Lamoille, Nevada at the base of the Ruby Mountains and develop with guidance from Francy Royer, Ruby’s founding visionary chef. Strong candidates will have multi-level skills and experience, be highly coachable and have excellent intrapersonal and communication skills. Requirements: · Multi-level chef experience with kitchen leadership · Kitchen inventory/purchasing, including product pick-up and stocking · Menu and recipe design for breakfast, lunch, dinner, bar, events, etc. · Ability to motivate and lead fast paced open-air kitchen service with a calm demeanor · Team oriented, collaborative and coachable · Strong emotional intelligence and ability to process both customer and management feedback Work description: · Dinner Service every Wednesday through Saturday. Breakfast for overnight guests · Special scheduled events (retreats, receptions), scheduling is ongoing · All meals for package-stay guests (typically 1-6 people) - breakfast, packed lunch, dinner · Team managing and mentoring as appropriate · Kitchen and business development as appropriate Salary/housing · Salary negotiable based on experience · Salary is paid bimonthly · Possibility of extending to year-round position · Must relocate to Lamoille Nevada · Employer provides housing and pays utilities Employer: · Ruby Mountain Heli-ski is the longest family run heli-ski operation in North America. With more than four decades of life in the backcountry, Ruby Mountains Heli-Ski is one of the finest heli-skiing and riding experiences on the planet and perhaps the most accessible in the lower 48 states. We’ve devoted our lives to the mountains, on-season and off, slowly building a family of guides, staff and powder enthusiasts all over the world. The 10,000 square foot Ruby 360 Lodge was built in 2017 and provides stunning 360 degree views of the Rubies and Lamoille Valley. It includes a full-service bar and commercial kitchen. The food and beverage program is renowned for its superior level of quality, integrity and attention to individual guest needs. · Ruby is owned and managed by Joe, Francy and Mike Royer · Position reports toMike Royer · Read more about our history: https://helicopterskiing.com/our-story · Read more about Francy Royer: https://ruby360lodge.com/our-story/ · Info about Ruby 360 Lodge: https://ruby360lodge.com · Info about Ruby Mountains: https://helicopterskiing.com
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